A restaurant hostess will greet customers as they arrive at the facility and greet them as they leave:
The hostess schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant.
The hostess directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.
Should a party have special needs or request accommodations, the hostess ensures the group's requirements are met. This may include services needed for small children, as well as for individuals with disabilities or food allergies.
Hostesses greet guests as they arrive and take them to their seats. They also provide a menu and explain specials. They may answer immediate questions the patrons have. They may introduce the customers to their server.
The hostess also inspects and maintains the dining facilities. They do by instructing the buss personnel and waiters. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.
Təhsil: Ali (bakalavr)
İş təcrübəsi: 1 - 3 il
Yaş həddi göstərilməyib
Only female candidates will be considered
Advanced knowledge of Azerbaijani, English and Russian languages is a must
High level of responsibility
Excellent communication skills
Work Schedule, 9 hours - 5/2
21 day vacation in a year
Lunch & dinner provision
Shuttle bus provision till home on late shift
If you are interested in this job, please email your CV with photos preferably in Word or PDF format to Elkhan.Musayev@saffron.azspecifying “Hostess”in the subject line.
Applications without Subject and Photos will not be considered.