Pastry Chef ( ə/h qeyd olunmayıb )

Hilton Baku
Tarix 20.09.2018
Baxış sayı 86
Sahə Turizm
Şəhər Bakı ş.
E-mail baku.hr@Hilton.com
CV göndər
Vəzifələr
  • Assist running the pastry section of the kitchen
  • Ensure excellent quality throughout the dessert offerings
  • Bring creativity to the pastry offerings
  • Supervise and coordinate all pastry and dessert preparation and presentation
  • Plan production to facilitate daily requirements
  • Develop appropriate seasonal menu offerings
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Ensure compliance with food hygiene and Health and Safety regulations
Tələblər
  • Təhsil: Ali (bakalavr)
  • İş təcrübəsi: 1 - 3 il
  • Yaş həddi göstərilməyib
  • Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
  • Approaches pastry in a creative way
  • Strong supervisory skills
  • A current, valid, and relevant trade qualification (proof may be required)
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organizing skills
  • Dedicated to the delivery of exceptional service and continuous improvement
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

 

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